焼肉　やまと

■ Assortment of 4 kinds of kimchi and namul

· Chinese cabbage kimchi

・Cucumber Kimchi/Radish Kimchi

・2 types of homemade namul

■ 2 types of sashimi

・Seared Yukhoe

・ Raw omasum

■ 2 types of tongue

・Salted tongue/Salted tongue with green onions

・Grilled tongue rib 1 piece

■3 types of lean meat × 2 types of sauce and salt

· Top Hirami

· Upper Calvi

・Lean loin

■ 5 types of hormones

· Tecchan

· Minamino

・Liver (varies depending on the day)

・Omasum (varies depending on the day)

・Heart (varies depending on the day)

・Crispy (varies depending on the day)

・Akasen (varies depending on the day)

■Kasu udon (half size)

■ Cold noodles (half size)

■Rice small/medium (ask staff if necessary)